Our contemporary Clubhouse provides breathtaking views of the Sonoran desert, Troon Mountain, and Pinnacle Peak. With plenty of fresh, locally grown and seasonal options, the worldly perspective of our Members is reflected in our menus, which have been inspired from exotic locales around the globe.
Our Executive Chef, Alejandro Martinez loves connecting with Members through food, linking his dishes to the rich history and tradition from which they originate. Being born in Argentina and also living in Italy, Alejandro realized the importance of simplicity and the art of respecting ingredients, both of which allows each dish to express themselves without masking their unique flavors. Following the seasons, connecting and supporting local farmers is something he really enjoys.
To learn more about Alejandro’s background, please click here to read an article from “Foodies West”.
Our Quail's Nest and The Roost provides incredible indoor/outdoor dining options with endless opportunities for you to reconnect with friends and each other. Not eating in? Linger over hors d'oeuvres and a glass of wine at the bar that opens to the surrounding Sonoran desert with unobtrusive accordion doors. Our expansive patio is a perfect backdrop for sunset dinners, lunch with friends or a refreshing beverage after play and is equipped with misting systems and heaters that allow this space to adapt with the seasons.
The Poolside Grill is an oasis from the day. Located on the turn between the first and tenth tees, and near our refreshing Lagoon Pool, it serves as a healthy refueling station for golfers who can choose to sit and eat, or have their order promptly delivered while they play.
The Roost is the hub of Member action. It is a place where you can experience friendly camaraderie amongst big screen TVs, indulge in a thoughtfully crafted menu of both fresh and seasonally prepared offerings, and enjoy the enormous tended bar that provides cocktail combinations that are dangerously brilliant.